Erin’s Tangy Brussels and Bacon

Erin's Tangy Brussels and Bacon

Erin’s Tangy Brussels & Bacon

Cut bacon small.
Fry bacon.
Toss in Brussels cut in half.
Add a small amount of garlic, oregano and some salt and white pepper.
Add a Braggs apple cider vinegar to taste.
Transfer to crockpot on low for 4 hours…

Recipe courtesy of: Erin Kisselbach
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