Shrimp Curry

Shrimp curry:
16 oz shrimp
100 g scallion
1/4 c coconut milk
1 tbsp curry powder
Sautéed shrimp and green onions with curry powder. Add coconut milk.

15f/87p/13 net c
Serve with ginger cauli rice.

**As always calculate with the items you’re using**

Recipe posted by: Lauren Minichello

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