Dale’s Beef or Chicken Stroganoff in Slow Cooker

Dale’s Beef or Chicken Stroganoff in Slow Cooker
Serves 5
1kg sliced beef or chicken breast (2.2lb)
2 medium brown caramelised onions
1 1/2 cups beef or chicken stock
1/4 cup tomato paste
1/2 cup sweet paprika
Parsley and chives, fresh, chopped
3 tsp Celic sea salt
500g sliced brown button mushrooms
1/2 cup cup sour cream
Combine water, stock powder, paprika and tomato paste and pour in next.
Put beef in the bottom the slow cooker next.
Next add spring onions and mushrooms.
Put cover on and cook on LOW for 8-10 hours.
30 minutes before serving, turn to HIGH. Make a smooth paste of liquid stock and arrowroot. Stir into slow cooker mixing well. Add parsley and chives and any extra seasoning at this time.
Cover and cook until thickened.

Recipe posted by: Dale Hoffman

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s