Asian Ground Turkey Stir-Fry

Asian Ground Turkey Stir-Fry
Prep Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes
Nutritional Facts
Serving Size: About 1.5 cups
Amount Per Serving
Calories 234 Calories from Fat 82

Total Fat 9g
Total Carbohydrate 9g
Protein 29g
1 tbsp coconut oil (or olive oil)
1 tbsp sesame oil
2 garlic cloves, minced
2 tbsp ginger, minced
1 lb 99% lean ground turkey
16 oz Asian vegetable mix (mine had cabbage,
carrots, broccoli slaw, Brussels sprouts, and kale)
4 tbsp low sodium soy sauce (GF if needed or
coconut aminos for Whole30)
2 tbsp rice vinegar
1 Heat coconut and sesame oil over medium high heat.
2 Add the ground turkey, garlic, and ginger. Brown until turkey is
fully cooked.
3 Add the vegetables. Cook until vegetables are just tender, about
4-5 minutes. Add the soy sauce and rice vinegar. Cook for 1
4 Taste and season with additional soy sauce if needed.

Recipe posted by: Julie Wilson-Tedesco


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