Salmon Fillet with Yogurt Dressing
( please do your own calculations as everyones products are different )
75g Greek yogurt ( Fage is preferred, or I use lactose free )
1 Tbs Capers
Salt & Pepper
Small amount of Dill or Parsley can be added.
Chop pickles, cucumber and capers up small, add to yogurt, add salt & pepper and lemon juice to taste, mix together.
240g fillet of Salmon is pan seared in 10g of Butter and 1 clove garlic and served with a side of avocado and topped with Yogurt dressing.
Recipe posted by: Evie Leii