Greek pizza – using one of the chicken pizza crusts I made and froze last week, topped with Opa Tzatziki dressing, shredded co-jack cheese, bleu cheese, kalamata olives, and bacon crumbles. 42p/36f/8c….I was trying to raise my fat macro to acceptable for the day; thus, 4 servings of the olives on there…lol. It was amazing though! Nom! Nom! Nom!
Recipe by: Brenda Richards