Fresh Pesto with Shrimp and Zoodles


Fresh Pesto, with Shrimp & Zoodles

{This takes 15 minutes to throw together, and it’s equally great for busy weeknights, or served at the weekend BBQ’s}

Serves 6-8

Fresh Pesto Ingredients:
2 cups fresh basil (loosely packed)
2 cloves garlic
1/3 cup fresh grated parmesan cheese
Sea salt, and pepper to taste
4 Tbsps avocado oil, or extra virgin olive oil

For the zoodles:
6 small/medium zucchinis, or yellow squash, spiralized
24 oz. cooked, and peeled shrimp
1. 5 cups grape or cherry tomatoes, halved
Sea salt and black pepper to taste

In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
Toss all ingredients lightly with the fresh pesto.


Recipe link courtesy of: SummerMarie Hepler


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s