Fresh Pesto with Shrimp and Zoodles

fresh-pesto-with-shrimp-and-zoodles

Fresh Pesto, with Shrimp & Zoodles

{This takes 15 minutes to throw together, and it’s equally great for busy weeknights, or served at the weekend BBQ’s}

Serves 6-8

Fresh Pesto Ingredients:
2 cups fresh basil (loosely packed)
2 cloves garlic
1/3 cup fresh grated parmesan cheese
Sea salt, and pepper to taste
4 Tbsps avocado oil, or extra virgin olive oil

For the zoodles:
6 small/medium zucchinis, or yellow squash, spiralized
24 oz. cooked, and peeled shrimp
1. 5 cups grape or cherry tomatoes, halved
Sea salt and black pepper to taste

Instructions:
In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
Toss all ingredients lightly with the fresh pesto.

👉 CleanFoodCrush.com

Recipe link courtesy of: SummerMarie Hepler

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s