Dales Crock Pot Smoked Pork
1.5 boneless trimmed pork shoulder
6 slices bacon (middle rasher with some fat)
2 tbsp smoked sea salt
5 to 6 cloves garlic, minced
1/8 cup Apple liquid smoke (or flavour of your choice)
Set crock pot to high setting, and line the bottom of crock pot with the raw bacon slices. Sprinkle minced garlic over the top of bacon. Trim a little fat off bottom of roast if desired, and poke holes all over and through roast with sharp knife.
Pour 1 tbsp of sea salt into small pinch bowl and use fingers to rub salt all over roast. Place roast, fat side down into crock pot. Add liquid smoke over top of roast, and cover crock pot. Cook on low for 10 hours. Once cooking time is up, take a fork and pull apart roast in crock pot (it should fall apart easily if done). Stir shredded pork and bacon in crock pot and cover. Cook on low for 30 minutes.
Recipe posted by: Dale Hoffman