Cilantro Lime Chicken with Avocado Salsa


Cilantro Lime Chicken with Avocado Salsa

Prep time 15 mins
Cook time 12 mins
Total time 27 mins

Serves: 4
Cilantro Lime Chicken:
1.5 lb. boneless chicken breast
¼ cup lime juice
2 tablespoons olive oil
¼ cup fresh cilantro
½ teaspoon ground cumin
¼ teaspoon salt

Avocado Salsa:
400 g avocado, diced
½ cup fresh cilantro, diced
3 tablespoons lime juice
½ tablespoon red wine vinegar
½ teaspoon red pepper flakes
1 garlic clove, minced
salt to taste

To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.

Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.

To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.

Top Cilantro Lime Chicken with fresh Avocado Salsa.

Recipe modified slightly from:

Macros calculated on MFP at: 441 calories, 41 g protein, 26 g fat, 12 g carbs, 9 g fiber

(On the website the protein macro seemed very low….so I modified the amount of avocado [putting a weight] & put it into MFP and got the above.)

Recipe link and macros courtesy of: Brenda Richards


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