Buttery Shrimp with Bacon


=== Buttery Shrimp & Bacon ====
Serves 2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Allergy Shellfish
Meal type Main Dish

2 tablespoons unsalted butter
8 Slices bacon (excess fat trimmed)
12oz shrimp (deveined, and peeled (tail on or off as preferred))

fresh parsley (chopped)

Step 1
Melt the butter in a large pan.
Step 2
Cut the bacon into 1″ pieces and saute until starting to turn crispy.
Step 3
Add the shrimp and cook on each side for 3-4 minutes or until cooked through.
Step 4
Serve, garnished with fresh parsley if desired.

Servings Per Recipe: 2
Amount Per Serving
Calories: 454.1

Total Fat: 27.8 g
Cholesterol: 398.6 mg
Sodium: 1,166.4 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 48.1 g

Recipe source: https://stepawayfromthecarbs.com/buttery-shrimp-with-bacon/

Brenda’s note: I think these would be great over some zoodles!

As ALWAYS with any recipes posted here (or other places), calculate your own macros based on the exact ingredients, brands, and amounts you use. Adjust ingredients to meet your macros.

Recipe link and macros courtesy of: Brenda Richards


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