Asian Style Meatballs

6 Tbsp coconut aminos
1/4 tsp fish sauce (optional)
1/2 cup sliced green onions
2 tsp minced garlic
1 tsp grated ginger
1 tsp Himalayan salt
1 tsp ground black pepper
2 lbs. Ground beef or any meat of choice
1 Tbsp sesame seeds for garnish

Preheat oven to 425°F.
In a mixing bowl combine the 1st 7 ingredients and stir. Add the ground meat to the bowl and combine throughly with the seasonings.
Form the meat into 1oz balls.
Bake for 25 mins on a rimmed baking sheet.
Remove from the oven and garnish with sesame seeds before serving.
Enjoy! 🙂

Recipe by: Lee Ann Hand


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s